Specialties

Specialties

AHI POKE BOWL*

Ahi poke served on white rice sprinkled with furikake and drizzled with our sriracha-wasabi aioli, and sweet shoyu sauce. Topped with tobiko sesame seeds, green onions, and Japanese pickled ginger.

$24

CALI BURRITO*

Lightly grilled flour tortilla filled with seasoned steak, crispy fries, cheddar and pepperjack cheese, creamy avocado mousse, pico de gallo (fresh salsa), sour cream. Served with chips and salsa.

$22

FISH & FRIES*

Mahi Mahi dipped in our light and crispy beer batter, fried to a perfect golden brown. Served with fries, house tartar sauce and lemon.

$22

LOCO MOCO* (LUNCH ONLY)

8-oz Wagyu beef patty served over white rice and topped with mushroom gravy, two fried eggs (over easy), green onions, crispy fried onions, and drizzled with sweet shoyu glaze.

$22

KALUA PORK QUESADILLA

Warm flour tortilla with our smoked pork, melted cheese and green chilies, drizzled with cilantro-jalapeno cream sauce & green onions. Add our mango BBQ sauce $1.50

$22

PIPIKAULA BEEF TACO TRIO

Three street-style corn tortillas filled with cured seasoned beef, caramelized onions, fresh jalapenos and cilantro, topped with cilantro-jalapeno cream sauce and queso fresco.

$20

Soup & Salad

SEAFOOD CHOWDER

Fresh fish, clams, shrimp, carrots, potatoes, and celery cooked in a creamy white herb broth. New England Style!
Add: garlic bread $5

Cup $10
Bowl $15

CAESAR SALAD

Romaine hearts tossed with Caesar dressing, parmesan crisps and croutons. served with garlic bread.
Add: Kalua pork or Chicken $10, Shrimp, Steak, or Fish $12

Small $9
Large $15

HOUSE SALAD

Local baby greens, shredded carrots, cucumber, and tomatoes. Served with our basil-mango vinaigrette.
Add: Kalua pork or Chicken $10, Shrimp, Steak, or Fish $12

Small $9
Large $15

AHI POKE STACKER*

Baby greens tossed on our basil-mango vinaigrette, topped with seared ahi poke, wonton chips, carrots, tomatoes, green onions, and sesame seeds. Drizzled with wasabi and sriracha aioli.

$22

MAHI MAHI TOSTADA (LUNCH ONLY)

Daily fried flour tortilla shell. Filled with local organic greens, romaine lettuce, black beans, corn, cucumber, and tomatoes. Topped with grilled Mahi Mahi blackened with local seasonings. Finished with our house mango BBQ and chipotle ranch.

$24

TROPICAL WALDORF

Organic baby greens and crispy romaine topped with fresh local seasonal fruit, cucumber, macadamia nuts and blue cheese crumbles. Served with our basil mango vinaigrette.
Add: Kalua pork or Chicken $10, Shrimp, Steak, or Fish $12

$18

TUNA SALAD (LUNCH ONLY)

Local baby greens, artichoke hearts, cucumber, tomatoes, and sliced hard-boiled egg. Topped with our freshly made tuna salad and Balsamic vinaigrette.

$24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
18% Gratuity will be added to parties of 6 or more. NO SPLIT CHECKS!