Breakfast Menu
Breakfast
BLACKENED MAHI-MAHI-BENEDICT *
Fresh Mahi-Mahi blackened with two poached eggs over a toasted English muffin and topped with home-made hollandaise sauce. Served with potatoes. * Ham Substitution Available.
$22
TARO & EGGS FLORENTINE*
Hanalei taro patty topped with sauteed spinach, two poached eggs and house-made hollandaise sauce. Served with potatoes, rice, or sliced tomato.
$18
SUNRISE BURRITO*
Grilled flour tortilla filled with cheezy scrambled eggs, sausage, bell peppers, refried beans, and fried potatoes. Topped with tomatillo sauce, melted cheese, green onions, and tomatoes.
$18
SWEET BREAD FRENCH TOAST*
Locally made Hawaiian sweet bread dipped in our home-made cinnamon and vanilla batter, topped with macadamia nuts, and powdered sugar. Served with maple syrup.
$16
Breakfast
BREAKFAST QUESADILLA
Scrambled eggs, mushrooms, onions, bell pepper, and pepper jack cheese in a flour tortilla. topped with our cilantro cream sauce.
$16
MAC-NUT BANANA FOSTER PANCAKES
Two local banana mac-nut pancakes served with our house-made butterscotch syrup and topped with whipped cream.
$16
TROPICAL WAFFLES
Two buttermilk waffles topped with seasonal local fruit, whipped cream, and powdered sugar.
$16
TWO EGGS ANY STYLE*
Two eggs served any style with your choice of bacon or sausage.
$16
KALYPSO’S LOADED OMELET*
Your choice of 3 toppings stuffed to the brim! Served with potatoes and toast.
Cheddar, mozzarella, bacon, local sausage, tomato, onion, jalapeno, mushrooms, bell pepper, spinach, avocado or olives
$1 per extra topping
$18
PEACHES & CREAM FRENCH TOAST
Local made sweet bread stuffed with peaches and cream cheese custard. Rolled in panko, brown sugar, and cinnamon. Lightly fried and topped with lilikoi and strawberry glaze.
$18
BREAKFAST SANDWICH
Breakfast sausage patty, topped with scrambled eggs, cheddar cheese, bacon, lettuce, and tomato. Served on a toasted deli bun with a side of potatoes.
$16
HUEVOS RANCHEROS
Beer Battered fresh fish lightly fried. Served on a crispy corn tortilla with refried beans, Spanish rice, and melted cheese. Topped with tomatoes, two over easy eggs, house tomatillo sauce, queso fresco, and green onions. Served with crispy potatoes.
$20
SIDES
English Muffin $3
Local Fruit Cup $6
Sausage $6
Bacon $6
Sweet Treats
LAVA CAKE
A Chocolate sponge cake with a molten center that flows out when broken open. Served hot, with a scoop of vanilla ice cream. Topped with chocolate drizzle and powered sugar.
$14
HANALEI PIE
A Hanalei pie blends Kona coffee ice cream with coconut, macadamia nuts, and chocolate fudge. Topped with whipped cream and caramel sauce. It says Hawaiian in every bite.
$14
LILIKOI UBE CHEESECAKE
Layers of creamy cheesecake combined with tropical flavors of lilikoi (passion fruit) and ube (purple yam), providing a light yet decadent dessert.
$14
HAUPIA
White cake layered with Haupia (coconut pudding made with real coconut milk), topped with shredded coconut and served with pineapple compote. A coconut lover's dream.
$14
LAPPERTS ICE CREAM
Mac nut, vanilla, or mint chip. Ask your server about a seasonal flavor.
1 scoop $4
2 scoops $7
Sunrise Cocktails
HANALEI BLOODY MARY
Our house-made Bloodly Mary mix, with the Hanalei Vodka, locally made from Taro, Bread Fruit, and Sugar Cane
$18
TROPICAL MIMOSA
House Tropical Juice - Passion, Pineapple, Orange, and Guava. Topped with Prosecco.
$14
HANALEI SALTY DOG
Local Hanalei Vodka distilled from pure cane sugar served on the rocks with grapefruit juice and salted rim.
$16
Sides
LOCAL SAUTEED VEGETABLES
$8
BASKET OF FRIES
$10
ONION RINGS
Served with Chipotle Ranch
$12
PASSION COLESLAW
$6
GARLIC BREAD
$5
HALF PAPAYA
$6
LOCAL FRUIT CUP
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.