American-Hawaiian Fusion Cuisine

FRESH FISH BURGER
Fresh catch-of-the-day grilled to perfection. Served with lettuce, tomato, onions, pickle spear, and homemade tartar sauce.
MAUI WOWEE BURGER
Big 1/2 lb. hamburger patty served with lettuce, tomato, onions, and pickle spear.

Lunch Menu

H.T.B. BLACK ’N BLEU BACON BURGER
Big 1/2 lb. blackened hamburger patty with bacon and bleu cheese crumbles, lettuce, tomato, onions, and a pickle spear.
PANIOLO SPICY BBQ BURGER
A burger cooked in a Hawaiian-style BBQ sauce with sliced jalapeños, melted cheddar, lettuce, tomato, and onions. Topped with an onion ring and a pickle spear.
CLUB SANDWICH
Sliced turkey and ham with bacon, avocado, tomato, lettuce, onions, sprouts, and melted mozzarella. Served on seasoned, toasted bread (Kauai avocado seasonal).


HANALEI TARO BURGER (Vegetarian)
House-made vegetarian patty with local taro, carrots, and zucchini. Served with avocado, sprouts, lettuce, onions, and tomato (Kauai avocado seasonal).
CHICKEN PESTO SANDWICH
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Grilled chicken breast, melted mozzarella cheese, tomato, and our homemade Thai-basil mac nut pesto on toasted torta bread.
FISH and CHIPS
Fresh catch-of-the-day dipped in our special beer batter, fried until golden brown and served with waffle fries.


FRESH CATCH and CRAB WRAP
Beer-battered fresh catch-of-the-day with our own crab mixture in a sun-dried tomato chili wrap. Served with lettuce, tomato, cucumber, roasted red pepper, and finished with our chipotle ranch.


SEAFOOD CHOWDER
Our famous chowder made daily with fresh bay shrimp, mahi-mahi, and clams.


SEAFOOD BURRITO
Fresh catch-of-the-day, calamari, and shrimp smothered with our house tomatillo sauce, Spanish rice and black beans, mixed cheese, onions, bell peppers, tomato, and sour cream. 


BAJA-STYLE SHRIMP TACO
Sautéed and served just as our fish tacos. No ka oi!!!


BAJA-STYLE FISH TACOS
Hawaii’s best!!! Sautéed fresh catch-of-the-day served on warm corn tortillas with tomatillo sauce, seasoned cabbage, tomato, and cilantro. Topped with chipotle ranch and cheese. Served with Spanish rice and black beans.


ISLAND STYLE WALDORF SALAD
Wild green salad, green apples, diced tomato, pineapple, crumbled blue cheese, and macadamia nuts. Add grilled chicken, grilled fish or shrimp.


TOSTADA HAWAIIAN BBQ MAHI-MAHI SALAD
Wild Greens & Romaine, corn, black beans, tomatoes, cucumbers, Cajun-seasoned mahi fillet drizzled with mango BBQ sauce and ranch dressing.


KALYPSO’S CAESAR
Romaine hearts tossed with our own Caesar dressing, topped with croutons & Parmesan cheese.


ISLAND STYLE WALDORF SALAD
Wild green salad, green apples, diced tomato, pineapple, crumbled blue cheese, and macadamia nuts. Add grilled chicken, grilled fish or shrimp.


CRAB-CRUSTED FRESH ISLAND FISH
​Fresh fish fillet crusted with crab claw meat. Lightly fried & served with a cilantro chili sauce.

Dinner

DA KINE FRESH ISLAND FISH
Fresh catch-of-the-day & tiger shrimp in a lemon beurre blanc sauce. Topped with grilled onions, garlic, & basil.
CHICKEN PARMESAN
Chicken breast stuffed with pesto & mozzarella, lightly breaded & sautéed to a crisp, golden brown. Served over penne pasta & topped with marinara & Parmesan cheese.
HULI-HULI CHICKEN with MANGO TERIYAKI
Half of a chicken marinated for 24 hours in our special teriyaki sauce & slowly roasted in the oven. Topped with a mango teriyaki glaze, fresh tropical fruits, rice, & veggies.
SURF & TURF
Add 3 tiger shrimp in our lemon beurre blanc sauce to your New York steak.
NEW YORK STEAK
A 12oz. New York-cut steak in a sizzling skillet, with your choice of peppercorn cream sauce or garlic butter.
FRESH FISH BURGER
Fresh catch-of-the-day grilled to perfection. Served with lettuce, tomato, onions, pickle spear, and homemade tartar sauce.
FRESH-CATCH PESTO PASTA
Sautéed fresh catch-of-the-day with a pesto cream sauce over penne pasta.
ALI’I RAVIOLI
Local Ali’i mushrooms, Maui onions, & tomatoes sautéed with olive oil & finished with a splash of white wine & herb butter.
COCONUT SHRIMP
8 large tiger shrimp rolled in sweet coconut & panko flakes & lightly fried. Served with Thai chili dipping sauce, rice, & veggies.
SAUTÉED SHRIMP PASTA
8 large tiger shrimp sautéed with herbs, olive oil, & garlic. Combined with penne pasta, fresh tomato, basil, & topped with a touch of cream sauce.
HANALEI TARO TOWER
Local taro patty with sautéed veggies. Topped with our fresh catch-of-the-day, served with a chili coconut basil cream sauce.
RATATOUILLE on LINGUINI PASTA
Our famous ratatouille [sautéed vegetables] served over linguini pasta & topped with Parmesan cheese.
KALYPSO’S SEAFOOD PASTA
Linguini pasta served with Ono, mussels, clams, calamari, & shrimp. Tossed with our fresh homemade tomato & basil sauce.
ISLAND STYLE WALDORF SALAD Wild green salad, green apples, diced tomato, pineapple, crumbled blue cheese and macadamia nuts. Add grilled chicken, grilled fish or shrimp.
TOSTADA HAWAIIAN BBQ MAHI-MAHI SALAD
Wild greens and Romaine, corn, black beans, tomatoes, cucumbers, Cajun-seasoned mahi filet drizzled with mango BBQ sauce and ranch dressing.
KALYPSO’S CAESAR
Romaine hearts tossed with our own caesar dressing. Topped with croutons and Parmesan cheese. Served with garlic bread.
SEAFOOD CHOWDER
Our famous chowder made daily with fresh bay shrimp, mahi-mahi, and clams.
HANALEI TARO BURGER (Vegetarian)
House-made vegetarian patty with local taro, carrots, and zucchini. Served with avocado, sprouts, lettuce, onions, and tomato (Kauai avocado seasonal).
PANIOLO SPICY BBQ BUGER
A burger cooked in a Hawaiian-style BBQ sauce with sliced jalapeños, melted cheddar, lettuce, tomato, and onions. Topped with an onion ring and a pickle spear.
BLACKENED MAHI-MAHI BENEDICT
Two eggs poached over blackened mahi on a toasted English muffin topped with a tropical Hollandaise sauce.

Breakfast

CRAB-CRUSTED FRESH ISLAND FISH
​Fresh fish fillet crusted with crab claw meat. Lightly fried & served with a cilantro chili sauce.
LOCO MOCO
Two eggs over easy over a 1/2 lb. chuck patty, stacked on white rice, topped with secret house gravy and fried onion strings. 
STEAK & EGGS
6 oz. of New York steak sautéed with onions, served with 2 eggs any style and your choice of rice or potatoes.
HAWAIIAN-STYLE EGGS FLORENTINE
Hanalei taro patty homemade with carrots and zucchini, topped with sautéed spinach, poached eggs and Hollandaise sauce.
KALYPSO’S OMELET
3 TOPPINGS OF YOUR CHOICE: Cheddar • mozzarella • bacon • sausage • tomatoes • onions • bell pepper • turkey • jalapeños • olives • ham.
TWO EGGS ANY STYLE
Two eggs served any style with your choice of potatoes or white rice & toast. Add bacon, sausage, or ham.
MAC-NUT FRENCH TOAST
Thick toast marinated in a banana rum batter, topped with Macadamia nuts.
MAC-NUT BANANA FOSTERS PANCAKES
Two pancakes with banana & mac-nut, served with our own rum and butterscotch syrup, topped with whipped cream. 
PEACHES & CREAM-STUFFED FRENCH TOAST
Two slices of bread stuffed with peaches and a cream cheese custard, rolled in panko, brown sugar, cinnamon, and drizzled with lilikoi strawberry glaze.  
ACAI BOWL AMAZON SUPERFRUIT!!!
​Refreshing blend of acai & banana served with local-made Anahola Granola. The healthiest and most powerful breakfast on Earth!
CRAB OMELET
A 3 egg omelet filled with a mix of crab, roasted red pepper, olives, green onions, and diced tomatoes, topped with mozzarella cheese.
BREAKFAST BURRITO
Chile & tomato tortilla filled with rice, eggs, sausage, cheese, and bell peppers, topped with a creamy tomatillo sauce.
CRISPY BEER-BATTERED CALAMARI
Calamari steak strips coated in our beer batter and fried until golden brown. Served with homemade cocktail sauce.

Pupus

SESAME-ENCRUSTED SEARED AHI SASHIMI
Sesame seed-crusted premium grade ahi sashimi served with jalapeño ponzu dipping sauce.
STUFFED POTATO SKINS
6 crispy potato skins filled with melted cheddar and mozzarella cheese. Topped with tomatoes, bacon, green onions, and sour cream
MACHO NACHOS
Fresh made tortilla chips stacked with seasoned black beans, cheese, olives, tomatoes, jalapeños, green onions, and topped with sour cream. Add chicken, steak, kalua pig, fish or shrimp.
COCONUT SHRIMP
Six large tiger shrimp rolled in coconut and panko flakes. Served with sweet Thai chili sauce and tropical fruit salsa.
CLAMS and MUSSELS BUCKET
One pound of mussels and clams steamed in a white wine, garlic and parsley sauce. Served with garlic bread.

BEER-BATTERED ARTICHOKE HEARTS
KALYPSO’S MANGO BBQ & SPICY CHICKEN WINGS
Four sweet mango BBQ and four spicy wings. Served with celery stalks and ranch sauce.
AHI POKE and CALAMARI LETTUCE WRAP
Freshly made island poke and spicy, marinated, fried calamari on a bed of green leaf lettuce and drizzled with garlic aioli.
CRAB QUESADILLA
Chile and tomato tortilla filled with crab claw meat, melted cheese, roasted red pepper, onions, and olives. Drizzled with our homemade chipotle ranch.
KALYPSO STACKER
Seared ahi poke over mixed greens, taro chips, and wasabi aioli.
POKE BOWL
White rice, furikake sprinkles, fresh ahi poke with a garlic chili & wasabi aioli, drizzled with sweet soy sauce.