American-Hawaiian Fusion Cuisine
CRISPY BEER-BATTERED CALAMARI
Calamari steak strips coated in our beer batter and fried until golden brown. Served with homemade cocktail sauce.
SESAME-ENCRUSTED SEARED AHI SASHIMI
Sesame seed-crusted premium grade ahi sashimi served with jalapeño ponzu dipping sauce.
STUFFED POTATO SKINS
6 crispy potato skins filled with melted cheddar and mozzarella cheese. Topped with tomatoes, bacon, green onions, and sour cream
Fresh made tortilla chips stacked with seasoned black beans, cheese, olives, tomatoes, jalapeños, green onions, and topped with sour cream. Add chicken, steak, kalua pig, fish or shrimp.
Six large tiger shrimp rolled in coconut and panko flakes. Served with sweet Thai chili sauce and tropical fruit salsa.
CLAMS and MUSSELS BUCKET
One pound of mussels and clams steamed in a white wine, garlic and parsley sauce. Served with garlic bread.
BEER-BATTERED ARTICHOKE HEARTS
KALYPSO’S MANGO BBQ & SPICY CHICKEN WINGS
Four sweet mango BBQ and four spicy wings. Served with celery stalks and ranch sauce.
AHI POKE and CALAMARI LETTUCE WRAP
Freshly made island poke and spicy, marinated, fried calamari on a bed of green leaf lettuce and drizzled with garlic aioli.
Chile and tomato tortilla filled with crab claw meat, melted cheese, roasted red pepper, onions, and olives. Drizzled with our homemade chipotle ranch.
Seared ahi poke over mixed greens, taro chips, and wasabi aioli.
White rice, furikake sprinkles, fresh ahi poke with a garlic chili & wasabi aioli, drizzled with sweet soy sauce.