American-Hawaiian Fusion Cuisine
DA KINE FRESH ISLAND FISH
Fresh catch-of-the-day & tiger shrimp in a lemon beurre blanc sauce. Topped with grilled onions, garlic, & basil.
Chicken breast stuffed with pesto & mozzarella, lightly breaded & sautéed to a crisp, golden brown. Served over penne pasta & topped with marinara & Parmesan cheese.
HULI-HULI CHICKEN with MANGO TERIYAKI
Half of a chicken marinated for 24 hours in our special teriyaki sauce & slowly roasted in the oven. Topped with a mango teriyaki glaze, fresh tropical fruits, rice, & veggies.
SURF & TURF
Add 3 tiger shrimp in our lemon beurre blanc sauce to your New York steak.
NEW YORK STEAK
A 12oz. New York-cut steak in a sizzling skillet, with your choice of peppercorn cream sauce or garlic butter.
FRESH FISH BURGER
Fresh catch-of-the-day grilled to perfection. Served with lettuce, tomato, onions, pickle spear, and homemade tartar sauce.
FRESH-CATCH PESTO PASTA
Sautéed fresh catch-of-the-day with a pesto cream sauce over penne pasta.
Local Ali’i mushrooms, Maui onions, & tomatoes sautéed with olive oil & finished with a splash of white wine & herb butter.
8 large tiger shrimp rolled in sweet coconut & panko flakes & lightly fried. Served with Thai chili dipping sauce, rice, & veggies.
SAUTÉED SHRIMP PASTA
8 large tiger shrimp sautéed with herbs, olive oil, & garlic. Combined with penne pasta, fresh tomato, basil, & topped with a touch of cream sauce.
HANALEI TARO TOWER
Local taro patty with sautéed veggies. Topped with our fresh catch-of-the-day, served with a chili coconut basil cream sauce.
RATATOUILLE on LINGUINI PASTA
Our famous ratatouille [sautéed vegetables] served over linguini pasta & topped with Parmesan cheese.
KALYPSO’S SEAFOOD PASTA
Linguini pasta served with Ono, mussels, clams, calamari, & shrimp. Tossed with our fresh homemade tomato & basil sauce.
ISLAND STYLE WALDORF SALAD Wild green salad, green apples, diced tomato, pineapple, crumbled blue cheese and macadamia nuts. Add grilled chicken, grilled fish or shrimp.
TOSTADA HAWAIIAN BBQ MAHI-MAHI SALAD
Wild greens and Romaine, corn, black beans, tomatoes, cucumbers, Cajun-seasoned mahi filet drizzled with mango BBQ sauce and ranch dressing.
Romaine hearts tossed with our own caesar dressing. Topped with croutons and Parmesan cheese. Served with garlic bread.
Our famous chowder made daily with fresh bay shrimp, mahi-mahi, and clams.
HANALEI TARO BURGER (Vegetarian)
House-made vegetarian patty with local taro, carrots, and zucchini. Served with avocado, sprouts, lettuce, onions, and tomato (Kauai avocado seasonal).
PANIOLO SPICY BBQ BURGER
A burger cooked in a Hawaiian-style BBQ sauce with sliced jalapeños, melted cheddar, lettuce, tomato, and onions. Topped with an onion ring and a pickle spear.
CRAB-CRUSTED FRESH ISLAND FISH
Fresh fish fillet crusted with crab claw meat. Lightly fried & served with a cilantro chili sauce.
BAJA-STYLE SHRIMP TACOS
Sautéed & served just as our fish tacos. No ka oi !
BAJA-STYLE FISH TACOS
Hawaii’s best!!! Sautéed fresh catch-of-the-day served on warm corn tortillas with tomatillo sauce, seasoned cabbage, tomato, & cilantro. Topped with chipotle ranch. Served with Spanish rice & black beans.
FISH & CHIPS
Ono dipped in our special beer batter, fried until golden brown and served with waffle fries.